Description
This dip is creamy, tangy, sweet, and has a delightful crunch—all while being ridiculously simple. Perfect for holidays, potlucks, or last-minute entertaining.
Ingredients
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1 (8 oz) block cream cheese, softened to room temperature
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½ cup whole-berry cranberry sauce (canned or homemade)
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¼ cup chopped green onions (or chives)
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¼ cup chopped walnuts or pecans (optional, for crunch)
Instructions
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Create the Base:
Place softened cream cheese on a serving plate or shallow bowl. Spread into a ½–¾-inch-thick layer. Rustic swoops and swirls are perfect—it looks homemade and inviting. -
Add Cranberries:
Spoon cranberry sauce over the cream cheese, pushing slightly toward the edges to leave a bit of the white base visible. For easier spreading, mash slightly or pulse briefly in a food processor. -
Add Green Onions:
Sprinkle chopped green onions evenly over the cranberry layer for a pop of color and savory flavor. -
Add Crunch (Optional):
Scatter chopped nuts over the top. Toasted nuts add a rich, nutty aroma and texture contrast. -
Optional Chill:
Refrigerate for 10–15 minutes to allow flavors to meld and cream cheese to firm slightly before serving.
Notes
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Full-fat cream cheese gives the best flavor and texture.
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Toast nuts in a dry skillet 3–5 minutes for extra aroma and crunch.
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Whole-berry cranberry sauce gives a more interesting texture than jellied.
Nutrition
- Calories: 130 Cal approx. per 2-tbsp serving, with nuts
- Sugar: 4g
- Fat: 11g
- Carbohydrates: 6g
- Protein: 2g