Description
Say goodbye to complicated desserts and hello to these show-stopping Easter Magic Bars! Layers of buttery graham cracker crust, sweetened condensed milk, white and peanut butter chips, toasted pecans, and pastel Easter candies make every bite a symphony of chewy, crunchy, and festive magic. Perfect for potlucks, Easter brunch, or a weekend treat, they look impressive but are ridiculously easy to make.
Ingredients
Crust:
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½ cup unsalted butter, melted
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1½ cups graham cracker crumbs
Magic Layer:
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1 can (14 oz.) sweetened condensed milk
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1 pkg (12 oz.) white chocolate morsels
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1 pkg (12 oz.) peanut butter morsels
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1 cup chopped pecans (toasted for extra flavor)
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1 cup candy-coated chocolate eggs or pastel M&M’s, plus extra for topping
Chef Tips:
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Parchment paper lining with overhang = easy lifting & neat bars.
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Toast nuts to enhance crunch and flavor.
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Reserve some candy for topping halfway through baking so colors stay bright.
Notes
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Cut only after completely cool to prevent gooey bars.
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Check baking edges—they should be golden brown.
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Mid-bake candy press keeps colors visible.
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Use parchment sling for easy removal.