Description
Easter Dirt Cake is one of those playful desserts that’s just as fun to make as it is to eat. With layers of creamy chocolate pudding, fluffy cream filling, and crushed chocolate cookies for the “dirt,” it’s a no-bake treat that always gets smiles. Perfect for Easter tables, family gatherings, or making with kids.
Ingredients
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400 g (about 36–40) chocolate sandwich cookies
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2 boxes (3.4 oz / 96 g each) instant chocolate pudding mix
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700 ml cold milk
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225 g cream cheese, softened
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100 g powdered sugar
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225 g whipped topping (Cool Whip), thawed
or 1½ cups heavy cream, whipped to stiff peaks -
Candy eggs, gummy worms, marshmallow bunnies (for decoration)
Instructions
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Make the Cookie “Dirt”
Crush cookies in a food processor until fine crumbs form.
(Or place in a zip bag and crush with a rolling pin.) Set aside. -
Prepare the Pudding
In a large bowl, whisk pudding mix with cold milk for 2 minutes.
Let sit 5 minutes to thicken. -
Make the Cream Layer
In another bowl, beat softened cream cheese and powdered sugar until smooth.
Gently fold in whipped topping until light and fluffy. -
Combine
Fold the thickened pudding into the cream mixture until fully blended. -
Layer
In a trifle bowl or 9×13 pan:-
Add a layer of cookie crumbs
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Add a layer of cream mixture
Repeat layers, finishing with cookie crumbs on top.
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Decorate & Chill
Add candy eggs and decorations.
Cover and refrigerate at least 2 hours (overnight is best).
Notes
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✅ Use very cold milk so the pudding sets properly.
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✅ Make sure cream cheese is fully softened to avoid lumps.
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✅ Chill overnight for the best cake-like texture.
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✅ Add candy decorations just before serving so they stay colorful.
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✅ Serve in clear cups or jars for fun individual portions.