Description
A cozy and comforting bowl of dumplings, ramen noodles, and fresh spinach in a rich chicken broth, perfect for any occasion.
Ingredients
Scale
- Frozen Dumplings
- Instant Ramen Noodles
- 2 Eggs
- 1 cup Fresh Spinach
- 4 cups Chicken Broth
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 2 Green Onions, chopped
- 1 tablespoon Black Sesame Seeds
Instructions
- Boil the chicken broth in a large pot and add soy sauce and sesame oil.
- Cook the dumplings according to the package instructions (6-8 minutes).
- Add the instant ramen noodles and cook according to package instructions (3-4 minutes).
- Incorporate the spinach in the last minute of cooking.
- Prepare the eggs in boiling water for about 6 minutes, then plunge into ice water, peel gently.
- Assemble the bowls with ramen, broth, dumplings, spinach, and halved eggs, then garnish with green onions and sesame seeds.
- Savor and enjoy every slurp!
Notes
Consider adding crushed red pepper or lime for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 186mg
Keywords: dumpling ramen, comfort food, easy recipe, quick meal