Description
Hey friend! If you’re craving a dessert that’s rich, chocolatey, and ridiculously easy to make, you’re in the right place. These no-bake fudge balls are creamy, indulgent, and ready in about 15 minutes. With a smooth cream cheese base, melted chocolate, and a crunchy coating of pecans (or your favorite topping), they’re perfect for last-minute potlucks, cozy nights in, or just treating yourself.
Ingredients
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2 packages (3 oz each) cream cheese, softened to room temperature
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4 cups confectioners’ sugar, sifted
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4 squares (about 2 oz) unsweetened chocolate, melted and slightly cooled
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1 tsp vanilla extract
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A pinch of salt
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Chopped pecans (or optional coatings like shredded coconut, crushed cookies, or sprinkles)
Tips Before You Start
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Soft cream cheese is key: Leave it out for at least an hour to reach room temperature.
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Sift the sugar: Prevents lumps and makes mixing smooth.
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Cool melted chocolate: Hot chocolate can make the mixture greasy.
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Chill before rolling: Helps prevent sticky hands and perfectly round balls.
Instructions
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Prepare your station: Line a baking sheet with parchment paper.
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Beat the cream cheese: In a large bowl, use an electric mixer on medium speed until smooth and lump-free (1–2 minutes).
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Add sugar gradually: Mix on low speed, scraping down the sides occasionally.
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Add chocolate & flavor: Slowly pour in melted chocolate, vanilla, and salt. Beat on medium speed until fully combined and smooth.
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Chill the mixture: Cover and refrigerate for 20–30 minutes to firm up.
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Form the balls: Using a teaspoon or small cookie scoop, roll the mixture into 1-inch balls. Roll each in your coating of choice.
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Final chill: Place balls on the parchment-lined sheet and refrigerate for at least 1 hour before serving.
Notes
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Peanut Butter Chocolate: Replace 1 package of cream cheese with ½ cup smooth peanut butter; roll in crushed peanut butter cups.
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Mint Chocolate: Add ½ tsp peppermint extract and fold in ¼ cup mini chocolate chips. Roll in crushed Andes mints.
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Cookies & Cream: Fold in ½ cup crushed Oreos; roll in additional crumbs.
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Tropical Twist: Fold in ¼ cup dried pineapple or mango; roll in toasted coconut.
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Adult Version: Add 1 tbsp of your favorite liqueur; chill longer if mixture softens.
Nutrition
- Calories: 100 Cal per bar
- Fat: 6g
- Carbohydrates: 12g