Description
A refreshing and creamy pasta salad, packed with crunchy veggies and tangy dill pickles, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta (such as fusilli or rotini)
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 1 cup mayonnaise
- 2 tbsp dill pickle juice
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Cook the pasta by bringing a large pot of salted water to a rolling boil, add pasta, and cook according to package instructions until al dente.
- Drain and cool the pasta under cold water to stop the cooking process.
- Prep the veggies by dicing the red onion and celery, and chopping the dill pickles.
- Make the dressing by combining mayonnaise, dill pickle juice, and Dijon mustard in a large mixing bowl and whisk until smooth.
- Combine the cooled pasta, chopped pickles, diced red onion, and celery into the bowl with the dressing and gently fold everything together.
- Chill the salad in the fridge for at least 30 minutes to meld the flavors.
- Serve and garnish with fresh dill before enjoying.
Notes
This salad tastes even better the next day. Customize it by adding protein or different veggies if desired.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Dill Pickle Pasta Salad, Summer Salad, Pasta Salad Recipes, Refreshing Salad, Picnic Food