Description
A thick, chewy cookie pie filled with rich Nutella and topped with chocolate chips. Perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a bowl: whisk together flour, baking soda, and salt.
- Cream the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and beat until combined.
- Combine the dry ingredients with the wet ingredients, mixing gradually.
- Fold in the Nutella and chocolate chips gently to maintain swirls.
- Prepare a deep dish pie pan by greasing it.
- Scoop the batter into the pan and spread it evenly.
- Bake for about 25-30 minutes until golden brown.
- Cool for 10 minutes before slicing and serving.
Notes
Top with ice cream, drizzled Nutella, or fresh berries for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Nutella cookie pie, dessert, baking, chocolate