Description

Move over boring leftovers—this is the holiday treat that will steal the show! Sweet-tart cranberry sauce squares, frozen solid and dipped in rich dark chocolate, become shiny little jewels of flavor. They’re elegant enough for a dessert platter, fun enough for gifting, and ridiculously simple to make. One bite and you’ll never look at that can of cranberry sauce the same way again.

Ingredients

Scale

2 (14 oz) cans jellied cranberry sauce (or homemade, frozen solid in a pan)
32 oz dark chocolate chips or bars (60–70% is perfect)
2 tbsp coconut oil (optional, for smoother dipping)

Optional toppings: flaky sea salt, orange zest, chopped nuts, warm spices, or a drizzle of white chocolate.

Instructions

Slice cranberry sauce into ½-inch rounds, then cut into bite-sized squares (or use mini cookie cutters for fun shapes).
Freeze squares on a parchment-lined sheet for 30–60 minutes until rock solid.
Melt chocolate with coconut oil using a double boiler or in the microwave in short bursts, stirring until smooth.
Dip frozen squares into chocolate with a fork, let excess drip, and place back on parchment.
Top immediately with salt, zest, or nuts if desired.
Chill in fridge for 15–20 minutes until chocolate sets.

Notes

Make ahead and store in an airtight container for up to a week, or freeze up to 2 months. For a two-tone look, dip only halfway and let that gorgeous cranberry color shine!