Description
Ultimate Homemade Crunchwrap Supreme
Your Favorite Drive-Thru Fix—Made Better at Home!
Ingredients
For the Beef Filling:
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1 lb ground beef (or turkey/plant-based crumbles)
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1 tbsp taco seasoning
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½ cup taco sauce (or salsa)
For Assembly:
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4 large flour tortillas (12-inch)
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4 tostada shells
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1 cup nacho cheese sauce (or shredded cheddar)
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½ cup sour cream
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1 cup shredded lettuce
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1 tomato, diced
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Hot sauce (optional)
Instructions
1. Cook the Beef
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Brown beef in a skillet over medium-high heat, breaking it apart. Drain fat.
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Stir in taco seasoning and taco sauce. Simmer 3 mins until thickened.
2. Warm Tortillas & Cheese
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Heat tortillas 10 secs in microwave (keeps them pliable).
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Warm nacho cheese until smooth (stovetop or microwave).
3. Assemble Like a Pro
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Lay tortilla flat. Spread ¼ cup beef in center.
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Drizzle with 2 tbsp cheese sauce.
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Place 1 tostada shell on top.
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Layer: 1 tbsp sour cream, lettuce, tomatoes, hot sauce.
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Fold edges toward center, overlapping like a hexagon.
4. Crisp It Up
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Heat a dry skillet over medium heat.
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Place Crunchwrap seam-side down, press with spatula. Cook 2-3 mins per side until golden.
- Prep Time: 15 mins
- Cook Time: 15 mins
Nutrition
- Calories: 580 Cal
- Fat: 34g
- Carbohydrates: 42g
- Protein: 26g