Description
Crockpot Turkey Breast Roast with Potatoes & Gravy
Juicy turkey, tender potatoes, and savory gravy—all cooked in one slow cooker. Perfect for weeknights or a stress-free dinner that tastes like a holiday feast.
Ingredients
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1 Butterball Boneless Turkey Breast Roast (with gravy packet)
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4–6 medium potatoes, peeled and halved (Yukon Gold or Russets)
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½ onion, sliced
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Gravy packet (included with turkey)
Optional flavor boosts:
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1 tbsp olive oil, black pepper, dried herbs (rosemary, thyme, sage)
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Lemon slices or fresh thyme sprigs
Instructions
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Prep:
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Remove turkey from fridge 20–30 min before cooking. Keep netting on.
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Peel and halve potatoes; slice onion into half-moons. Rinse potatoes if desired to remove starch.
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Layer:
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Scatter onions in bottom of slow cooker.
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Layer potatoes over onions.
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Place turkey roast on top.
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Add Gravy & Season:
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Sprinkle gravy packet evenly over turkey.
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Optional: rub turkey with olive oil, black pepper, and herbs.
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Cook:
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High: 5–6 hours
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Low: 7–8 hours
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Check internal temperature: 165°F (74°C)
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Rest:
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Remove turkey and tent with foil for 15–20 min before slicing.
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Serve:
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Mash or serve potatoes whole.
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Make gravy: strain drippings, simmer, thicken with cornstarch slurry if desired.
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Slice turkey against the grain, serve with potatoes and gravy.
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Notes
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Extra Veggies: Add carrots, celery, or parsnips with potatoes.
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Herb & Citrus: Rub turkey with herbs or place lemon slices under netting for flavor.
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Creamy Gravy: Stir in a splash of cream or cream cheese to finished gravy.
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Spicy Twist: Add red pepper flakes to the gravy mix.
Nutrition
- Calories: 380 Cal per serving
- Fat: 15g
- Carbohydrates: 22g
- Protein: 35g