Description
Tender chicken bites coated in a melty, cheesy, herb-infused crust. Crispy on the outside, juicy on the inside, and perfect for dinner, snacks, or party platters.
Ingredients
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2 cups chicken breast, cut into 1-inch pieces (or thighs for extra juiciness)
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1 cup shredded mozzarella cheese (low-moisture preferred)
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½ cup grated Parmesan cheese
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½ cup Italian-style breadcrumbs (or plain + ½ tsp Italian seasoning)
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1 tbsp Italian seasoning
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1 tbsp olive oil
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Salt & pepper, to taste
Instructions
1. Preheat & Prep
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper. Optional: use a wire rack for extra crispiness.
2. Coat the Chicken
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In a medium bowl, combine chicken, olive oil, mozzarella, Parmesan, breadcrumbs, Italian seasoning, salt, and pepper.
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Use your hands to mix thoroughly, ensuring each piece is well coated.
3. Arrange & Bake
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Spread chicken bites on the baking sheet in a single layer.
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Bake 15–20 minutes, flipping halfway through for even browning.
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Chicken is done when cooked through and the exterior is golden and crispy.
4. Rest & Serve
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Let rest 5 minutes before serving.
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Serve with your favorite dipping sauces: marinara, ranch, sriracha mayo, or tzatziki.
Notes
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Assemble coated chicken bites ahead and refrigerate up to 8 hours before baking.
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Store leftovers in an airtight container, fridge up to 3 days.
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Reheat in oven or air fryer at 375°F for 5–7 minutes to keep them crispy.
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Air fryer option: 375°F for 10–12 minutes, shaking halfway.
Nutrition
- Calories: 280Cal Per Serving
- Fat: 14g
- Carbohydrates: 8g
- Protein: 30g