Description
Delicious, crispy roll-ups filled with gooey, melty cheese, perfect for dipping in tomato soup or marinara.
Ingredients
Scale
- 4 slices of bread (white or whole wheat)
- 1 cup cheese (cheddar or mozzarella)
- 2 tablespoons butter (for grilling)
- 1 cup tomato soup or marinara sauce (for dipping)
Instructions
- Prepare your ingredients by gathering everything on your kitchen counter.
- Flatten each slice of bread using a rolling pin.
- Add a slice or handful of cheese to each piece of flattened bread.
- Roll the bread tightly, enclosing the cheese securely inside.
- Butter the roll-ups with melted butter or olive oil mixed with salt.
- Pan-Fry in a skillet over medium heat for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with your dipping sauce and enjoy!
Notes
These roll-ups are adaptable; try adding vegetables or different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheese roll-ups, crispy snacks, comfort food, easy appetizer, childhood recipe