Description
Golden, crackly skin. Juicy, flavor-packed meat. Zero oven drama. These crispy air fryer chicken thighs are the weeknight savior you didn’t know you needed. From fridge stare-downs to feast mode in under 30 minutes, they bring Grandma-level soul with air fryer ease. Whether you’re feeding a crowd or meal-prepping like a boss, this no-fuss recipe delivers pure chicken bliss—crunch, comfort, and clean plates guaranteed.
Ingredients
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2 lbs bone-in, skin-on chicken thighs
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1 tbsp vegetable oil (or avocado/canola)
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½ tbsp kosher salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp paprika (smoked or sweet)
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½ tsp Italian seasoning
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1 tsp Worcestershire or soy sauce (optional)
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1 tsp balsamic vinegar
Notes
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Dry the skin before seasoning = max crisp.
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Don’t crowd the basket—batch if needed!
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Flip halfway if skin isn’t crisping evenly.
- Prep Time: 10 mins
- Cook Time: 25–28 mins
Nutrition
- Calories: 340Cal
- Sodium: 800mg
- Fat: 24g
- Carbohydrates: 1g
- Protein: 26g