Description
When you’re craving comfort food but don’t want a complicated recipe, this Creamy Garlic Parmesan Spaghetti is the answer. It’s smooth, cheesy, garlicky, and incredibly satisfying—made with simple pantry ingredients and ready faster than takeout. Perfect for busy weeknights, last-minute guests, or whenever you need a little comfort in a bowl.
Ingredients
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8 oz spaghetti
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2 tablespoons butter
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4 cloves garlic, minced
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4 oz cream cheese, softened
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½ cup milk (or reserved pasta water)
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½ cup freshly grated Parmesan cheese
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Salt and black pepper, to taste
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Fresh parsley, chopped (optional garnish)
Instructions
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Cook the Pasta
Bring a large pot of well-salted water to a boil. Cook spaghetti until al dente according to package directions. Reserve ½–1 cup pasta water, then drain. -
Sauté the Garlic
In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1–2 minutes, stirring constantly, until fragrant (do not brown). -
Make the Sauce
Lower heat to medium-low. Add softened cream cheese and whisk until melted and smooth. Slowly pour in milk (or pasta water), whisking until creamy. -
Add the Parmesan
Remove skillet from heat. Stir in Parmesan cheese until fully melted and smooth. Season with black pepper and salt as needed. -
Combine & Serve
Add spaghetti to the skillet and toss until well coated. Add small splashes of reserved pasta water if needed to loosen the sauce. Garnish with parsley and serve immediately.
Notes
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Soften cream cheese first for a lump-free sauce.
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Remove from heat before adding Parmesan to prevent graininess.
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Use freshly grated cheese for better melting and flavor.
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Pasta water is your secret weapon—it helps the sauce cling to noodles.