Description
A comforting bowl of creamy garlic chicken ramen, perfect for warming your heart and filling your belly.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 200g ramen noodles
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mixed vegetables (e.g., broccoli, carrots, bell peppers)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the chicken: Heat a large pot over medium heat, melt the butter, season chicken with salt and pepper, and cook until golden brown.
- Sauté the garlic: In the same pot, add minced garlic and sauté until fragrant.
- Make the broth: Pour in the chicken broth, scraping the bottom of the pot, and bring it to a gentle simmer.
- Cook the noodles and vegetables: Add ramen noodles and cook, adding mixed vegetables for the last 2 minutes.
- Create creamy goodness: Stir in heavy cream and let it simmer.
- Slice and serve: Slice cooked chicken, ladle ramen into bowls, and top with chicken and green onions.
Notes
For a spicy kick, add sriracha to the broth. You can also try coconut milk for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg
Keywords: ramen, creamy garlic chicken, comfort food, easy recipe, homemade ramen