Description
Hey friend! Beau here from Feastical HQ, inviting you to slow down and sink into a bowl of the ultimate comfort food: Creamy Cheese Pasta. This is the dish you make when your soul says “I need cozy.” It’s rich, silky, ridiculously easy, and ready in about 20 minutes. Whether it’s a midnight snack, a lazy weekend lunch, or your emergency cure for “I can’t even” days—this cheesy bowl never disappoints. Grab that skillet—let’s make magic!
Ingredients
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2 cups short pasta (penne, rigatoni, fusilli)
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1 cup heavy cream (or half-and-half in a pinch)
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1 cup shredded cheese (cheddar, mozzarella, or a blend)
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½ cup grated Parmesan
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2 tbsp butter
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1 garlic clove, minced (optional)
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Salt & freshly cracked black pepper, to taste
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Optional: fresh parsley, chives, or red pepper flakes for garnish
Instructions
1️⃣ Boil Pasta: Cook pasta in well-salted water until al dente. Reserve ½ cup pasta water before draining.
2️⃣ Make Base: Melt butter in a skillet over medium heat. Add garlic (if using) and sauté 30 secs until fragrant.
3️⃣ Add Cream: Pour in cream, bring to a gentle simmer (don’t boil!).
4️⃣ Melt Cheese: Reduce heat to low. Gradually stir in shredded cheese + Parmesan, whisking until smooth.
5️⃣ Combine: Add drained pasta to the sauce. Toss well to coat every noodle. Adjust thickness with pasta water if needed.
6️⃣ Season & Serve: Taste, season with pepper & salt if needed. Serve hot, garnish with herbs, and devour immediately!
Notes
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Try Fontina or Gruyère for extra depth.
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Stir in cooked chicken, crispy bacon, or peas for a twist.
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Got leftover sauce? Store airtight, reheat gently with a splash of milk.
- Prep Time: 5 mins
- Cook Time: 15 mins
Nutrition
- Calories: 520 Cal Per Serving
- Fat: 35g
- Carbohydrates: 35g
- Protein: 17g