Description

Some nights call for something cozy, creamy, and guaranteed to please everyone at the table. This Creamy Broccoli and Chicken Penne is exactly that. Tender pasta, juicy chicken, bright green broccoli, and a silky garlic-Parmesan sauce come together in one simple, satisfying dish. It’s comforting without being complicated—and it’s ready in about 25 minutes.

Ingredients

Scale

12 oz penne pasta
2 cups cooked chicken breast, chopped or shredded
2 cups broccoli florets (bite-sized)
2 tablespoons butter
3 garlic cloves, minced
1½ cups heavy cream (or half-and-half)
½ cup freshly grated Parmesan cheese
Salt and black pepper, to taste
Optional: red pepper flakes, extra Parmesan, chopped parsley

Instructions

1. Cook the Pasta & Broccoli

Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package directions.

About 2–3 minutes before the pasta is done, add the broccoli florets to the same pot. Drain everything together.

Tip: Reserve ½ cup of the pasta water before draining—it helps adjust the sauce later.

2. Make the Garlic Cream Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant (do not brown).

Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3–4 minutes, stirring occasionally, until slightly thickened.

Lower the heat and stir in the grated Parmesan until fully melted and smooth.

3. Combine Everything

Add the cooked chicken, drained pasta, and broccoli to the skillet. Toss gently until everything is evenly coated in the sauce.

If the sauce feels too thick, add a splash of reserved pasta water until it reaches your desired consistency.

Season with salt, pepper, and optional red pepper flakes.

4. Serve

Plate immediately and top with extra Parmesan or fresh parsley if desired. Serve warm.

Notes

Use freshly grated Parmesan for a smoother sauce—it melts better than pre-shredded cheese.
Keep the heat low when adding cheese to prevent a grainy texture.
Short on time? Rotisserie chicken works perfectly.
Want it lighter? Use half-and-half instead of heavy cream.
Add extra veggies like spinach or mushrooms for more flavor and nutrients.