Description
Hey friends! Sweet, spicy, creamy, and tangy—that’s what this dip delivers in every bite. Perfect for holidays, game day, or a casual snack, it comes together in about 15 minutes and is guaranteed to be the centerpiece of any table.
Ingredients
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12 oz fresh cranberries – bright and tart; rinse and pick through for quality
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1–2 jalapeños, seeded and finely chopped – adjust heat to taste
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¼ cup chopped green onions – both white and green parts
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¼ cup chopped fresh cilantro – fresh flavor balance
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½ cup sugar – adjust for sweetness; honey or maple syrup works too
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1 tbsp lemon or lime juice – brightens all flavors
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¼ tsp salt – enhances all other flavors
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16 oz cream cheese, softened – luxurious, creamy base
Optional garnish: extra cilantro or green onions
Instructions
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Chop the Cranberries:
Pulse cranberries in a food processor 8–10 times until chunky. Hand-chopping works too. -
Mix the Flavor:
In a bowl, combine cranberries, jalapeño, green onions, cilantro, sugar, citrus juice, and salt. Stir well. Adjust sweetness or acidity to taste. -
Chill:
Cover and refrigerate for at least 1 hour (overnight is even better) to let flavors meld. -
Prepare the Cream Cheese Base:
Spread softened cream cheese on a serving plate or shallow dish. Smooth or create swirls for presentation. -
Top with Cranberry Mixture:
Spoon the chilled cranberry mixture over the cream cheese, spreading to the edges. Garnish with extra cilantro or green onions if desired.
Notes
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Too tart? Add 1–2 tbsp sugar or honey.
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Cream cheese hard to spread? Let it sit 60–90 min or microwave 10–15 sec.
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Kid-friendly? Omit jalapeño or use red bell pepper for color without heat.
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Make-ahead: Prepare cranberry mixture up to 3 days ahead; assemble just before serving.
Nutrition
- Calories: 160 kcal per serving
- Sugar: 7 g
- Fat: 13 g
- Carbohydrates: 8 g