Description
A gorgeous, crowd-pleasing holiday dip that comes together in minutes! Smooth, whipped cream cheese layered with sweet-tart cranberry chutney and a hint of rosemary makes a dip that disappears faster than you can say “Happy Holidays.” Perfect for crackers, crostini, or fresh veggies.
Ingredients
-
8 oz cream cheese, softened
-
2 tbsp sour cream or Greek yogurt
-
½ tsp vanilla extract (optional)
-
1 cup cranberry chutney (homemade or store-bought)
-
1 tsp fresh rosemary, finely chopped (plus a small sprig for garnish)
For Serving:
Crackers, crostini, toasted baguette slices, apple or pear slices, or endive leaves
Instructions
Step 1: Whip the Cream Cheese
-
In a medium bowl, beat cream cheese, sour cream, and vanilla (if using) with a hand mixer or whisk until smooth and fluffy, about 1–2 minutes.
-
Scrape down the sides of the bowl to ensure no lumps remain.
Step 2: Spread the Base
-
Spread the whipped cream cheese evenly in a shallow serving dish, about ½–¾ inch thick.
Step 3: Add the Cranberry Layer
-
Spoon cranberry chutney on top and gently spread it, leaving a small border of cream cheese around the edges for a polished look.
Step 4: Garnish
-
Sprinkle finely chopped rosemary evenly over the top.
-
Add a small sprig of rosemary in the center for a festive touch.
Step 5: Serve
-
Serve immediately or cover loosely and refrigerate for up to 2 hours before serving.
-
Pair with crackers, crostini, or fresh vegetables for dipping.
Notes
-
Soften cream cheese before whipping for smooth, lump-free results.
-
Assemble no more than 2–3 hours before serving to keep layers distinct.
-
Can use Neufchâtel or Greek yogurt for a lighter version.
-
Whole-berry cranberry sauce is a fine substitute for chutney; balance very sweet versions with lemon juice or a pinch of salt.
Nutrition
- Calories: 120 Calories per ~2 tbsp serving
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: : 8g