Description
Crispy, golden phyllo cups filled with creamy brie, topped with tangy cranberry sauce and a sprinkle of toasted pecans—these tartlets are the holiday appetizer everyone will rave about. They’re festive, elegant, and shockingly easy to make in just minutes. Perfect for parties, potlucks, or cozy nights with a glass of bubbly, they’re guaranteed to vanish as soon as they hit the table.
Ingredients
-
1 package (15-count) frozen phyllo shells
-
6 oz brie cheese, rind removed, cut into cubes
-
½ cup cranberry sauce (whole-berry or jellied)
-
2 tbsp chopped pecans or walnuts (optional)
-
Fresh rosemary or thyme leaves, for garnish
Instructions
-
Prep: Preheat oven to 350°F (175°C). Arrange phyllo shells on a baking sheet.
-
Fill: Place a cube of brie in each shell. Top with ½–1 tsp cranberry sauce.
-
Add Crunch: Sprinkle with pecans or walnuts, if using.
-
Bake: 8–10 minutes, until brie is melted and shells are golden.
-
Finish: Garnish with fresh rosemary or thyme. Serve immediately while warm and gooey.
Nutrition
- Calories: 70 Cal per tartlet
- Sugar: 3g
- Fat: 4g
- Carbohydrates: 6g