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Cottage Cheese Peanut Butter Mousse


  • Author: beaucollier
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and rich mousse made with cottage cheese and peanut butter, offering a delightful balance of flavors. Perfect for a healthy dessert or snack!


Ingredients

Scale
  • 1 cup cottage cheese
  • 2 tablespoons peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: Cocoa powder, chopped nuts, berries

Instructions

  1. Gather your ingredients.
  2. Blend the cottage cheese until creamy.
  3. Incorporate peanut butter and sweetener.
  4. Add flavorings and blend again.
  5. Taste for perfection and adjust sweetness if needed.
  6. Chill the mousse in the fridge for at least 30 minutes.
  7. Serve and garnish with optional toppings.

Notes

Feel free to improvise with different toppings and flavor variations. This mousse can be stored in the fridge for about 3-4 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 10mg

Keywords: cottage cheese, peanut butter mousse, healthy dessert, quick recipe, protein snack