Description
Say goodbye to floppy pancakes and hello to Fluffy Cottage Cheese Pancakes—your new breakfast obsession. These beauties are light, golden, and packed with protein to keep you full and energized all morning long. Blending cottage cheese into the batter gives them a dreamy, cloud-like texture with crisp edges and a melt-in-your-mouth center. They’re simple, fast (ready in under 15 minutes!), and endlessly versatile—sweet or savory, the choice is yours. It’s time to turn your breakfast into a feel-good ritual that actually fuels your day.
Ingredients
-
1 cup cottage cheese (4% milkfat preferred)
-
3 large eggs
-
½ cup almond flour (or oat flour/all-purpose substitute)
-
¼ tsp baking powder
-
Pinch of salt
-
Optional: ½ tsp vanilla extract or cinnamon (sweet) OR chives & pepper (savory)
Instructions
-
Blend: Combine cottage cheese and eggs in a blender until smooth.
-
Mix: Stir in almond flour, baking powder, salt, and any flavor add-ins. Don’t overmix!
-
Rest: Let batter sit for 5 minutes to thicken.
-
Cook: Heat a non-stick skillet over medium heat and lightly grease. Pour ¼ cup batter rounds and cook 2–3 min per side until golden and fluffy.
-
Serve: Stack high and top with Greek yogurt and berries for sweet vibes—or avocado and eggs for savory bliss.
Notes
-
Resting the batter = fluffier pancakes.
-
Use a blender for silky-smooth texture.
-
Freeze leftovers and reheat in the toaster for quick weekday breakfasts.
- Prep Time: 5 min
- Cook Time: 10 min
Nutrition
- Calories: 250 Cal Per Serving
- Fat: 15g
- Carbohydrates: 7g
- Protein: 20g