Description
A simple yet delicious cottage cheese flatbread recipe that’s perfect for cozy dinners, wraps, or as a base for various toppings.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons olive oil
- Water as needed
Instructions
- Preheat your pan: Start by preheating a non-stick skillet over medium heat.
- Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Mix the wet ingredients: In another bowl, combine the cottage cheese, egg, and olive oil.
- Combine the mixtures: Pour the wet ingredients into the bowl with the dry ingredients.
- Knead to perfection: Lightly flour your countertop and knead the dough gently for about 2-3 minutes.
- Divide the dough: Divide the dough into four portions and flatten each into a disc.
- Cook the flatbreads: Cook each flatbread for about 2-3 minutes on each side until golden brown.
- Keep warm: Stack cooked flatbreads on a plate covered with a kitchen towel.
- Serve and enjoy: Share warm with your favorite toppings or dips.
Notes
Feel free to customize the flatbread with herbs, spices, or cheeses for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: flatbread, cottage cheese, easy recipes, vegetarian bread, cooking with kids