Description
Who says cookie dough is off-limits? This dreamy, creamy, chocolate-chip-studded treat tastes just like the classic dough we all sneak spoonfuls of—but with a protein boost that makes it guilt-free. It’s smooth, satisfying, ready in 5 minutes, and guaranteed to keep your sweet tooth (and your energy levels) happy.
Ingredients
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1 cup cottage cheese (2% or full-fat, small curd)
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¼ cup maple syrup or honey (agave or sugar-free syrup also works)
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1 tsp vanilla extract (or vanilla bean paste for extra flair)
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½ cup oat flour (DIY by blending rolled oats until fine; almond flour works too)
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Pinch of salt (don’t skip—it makes the flavor pop!)
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⅓ cup mini chocolate chips (or chopped dark chocolate)
Instructions
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Blend it smooth – In a blender, combine cottage cheese, maple syrup, and vanilla. Blend 45–60 seconds until completely creamy.
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Mix it up – Transfer to a bowl, stir in oat flour and salt until doughy.
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Add the magic – Fold in mini chocolate chips.
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Spoon & enjoy – Eat right away for soft dough or chill 30 minutes for a firmer, scoopable texture.
- Prep Time: 5 min
Nutrition
- Calories: 190Cal per serving
- Sugar: 13g
- Carbohydrates: 21g
- Protein: 11g