Description
A high-protein, crispy snack made from cottage cheese, perfect for guilt-free munching.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- 1 tablespoon Parmesan cheese (optional)
Instructions
- Preheat your oven or air fryer to 400°F (200°C) or 350°F (175°C) respectively.
- Prepare the cottage cheese in a bowl. Blend for a smoother texture if desired.
- Add the chosen seasonings and Parmesan, mixing well for even flavor distribution.
- Scoop spoonfuls onto a lined baking sheet or air fryer basket, shaping into small rounds.
- Bake for 15-20 minutes in the oven or 10-12 minutes in the air fryer until golden brown.
- Cool for a few minutes before serving or storing in an airtight container.
Notes
Use thick cottage cheese for best results. Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cottage cheese chips, high-protein snack, healthy snacks, gluten-free chips, easy recipes