Description
A cozy and easy-to-make cottage cheese bread that brings warmth and nostalgia to your kitchen.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking soda, and salt in a large mixing bowl.
- Incorporate the cottage cheese into your dry ingredients until combined.
- Add olive oil and sugar if using, and mix gently.
- Knead the dough on a floured surface for about 5-7 minutes.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 30-35 minutes until golden brown.
- Cool on a wire rack for 10-15 minutes before slicing.
Notes
Feel free to add herbs, spices, or cheese to customize your bread! This recipe also freezes well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cottage cheese bread, homemade bread, easy bread recipe