Description
This retro dessert salad is light, airy, and bursting with tropical flavor. Perfect for potlucks, holiday tables, or just a sunny treat on a gloomy day.
Ingredients
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1 (11 oz) can mandarin oranges, drained
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1 (8 oz) can crushed pineapple, drained
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1 cup maraschino cherries, halved and drained
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3½ cups frozen whipped topping (like Cool Whip), thawed
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2 cups shredded coconut (sweetened or unsweetened)
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2 cups miniature marshmallows
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½ cup milk (any kind)
Instructions
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Prepare the Creamy Base:
In a large mixing bowl, combine the whipped topping, milk, and coconut. Fold gently with a spatula to keep the mixture airy. -
Add Fruit & Marshmallows:
Fold in the mandarin oranges, crushed pineapple, halved cherries, and marshmallows. Use a gentle hand to avoid breaking the fruit. -
Chill:
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour (2 hours is ideal). This allows the flavors to meld and the marshmallows to soften. -
Serve:
Give it a gentle stir before serving. Scoop into a clear glass bowl or individual serving cups. Garnish with extra cherries or a sprinkle of coconut for presentation.
Notes
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Watery Salad: Ensure all fruit is thoroughly drained. Pat dry with paper towels if needed.
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Make Ahead: Prepare 1 day in advance for flavors to meld. Best eaten within 2–3 days.
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Fresh Fruit: If using fresh oranges or pineapple, serve sooner to prevent excess liquid.
Nutrition
- Calories: 210
- Sodium: 30mg
- Fat: 9g
- Cholesterol: 0mg