Description
Delicious cinnamon sugar roll-ups that capture the essence of French toast, sweetened and rolled for a fun breakfast treat.
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons (28g) unsalted butter, melted
Instructions
- Prepare Your Workstation: Gather all ingredients and tools such as a cutting board, rolling pin, large bowl, skillet, and spatula.
- Flatten the Bread: Use a rolling pin to flatten each slice of bread.
- Make the Egg Mixture: Whisk together eggs, milk, vanilla extract, and half of the granulated sugar until well combined.
- Prepare the Cinnamon Sugar Mixture: Combine the remaining sugar with ground cinnamon in a small bowl.
- Roll ‘Em Up: Dip flattened bread slices in egg mixture, fill with desired filling, and tightly roll up.
- Cook in the Skillet: Heat a skillet over medium heat, add melted butter, and cook roll-ups seam side down until golden brown.
- Dust with Cinnamon Sugar: Roll cooked roll-ups in warm cinnamon sugar mixture.
- Plate and Enjoy: Serve warm, optionally with fresh fruits or syrup.
Notes
Experiment with fillings like cream cheese or fruit, and enjoy serving suggestions like fresh berries or dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French toast, breakfast, cinnamon sugar, roll-ups, sweet treat