Description
A comforting loaf that combines the creamy goodness of cottage cheese with the warm flavors of cinnamon rolls.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing it with butter or non-stick spray.
- Mix the dry ingredients: whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Combine the wet ingredients: mix cottage cheese, melted butter, eggs, and vanilla in another bowl.
- Blend the wet mixture into the dry ingredients until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Cool for 15 minutes in the pan, then transfer to a wire rack.
- Slice and serve warm, optionally with butter or honey.
Notes
This loaf can be customized with chocolate chips, nuts, or fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cinnamon roll, cottage cheese, loaf, comfort food, baking, dessert