Description
Hey friends! These festive Rice Krispy Trees are chewy, colorful, and oh-so-fun to make. No-bake, one-pot, and totally customizable, they’re perfect for holiday parties, school treats, or just a cozy kitchen activity with kids. Think of crunchy Rice Krispies coated in marshmallow, dyed vibrant green, and decorated like little edible Christmas trees—complete with candy ornaments, chocolate drizzle, and a star on top!
Ingredients
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3 tbsp unsalted butter (or plant-based for dairy-free)
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1 (10 oz) bag mini marshmallows (~6 cups)
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Green gel food coloring
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6 cups Rice Krispies cereal
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Assorted mini candies or sprinkles (for ornaments)
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Chocolate chips or candy melts (for drizzle)
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Star-shaped candies or yellow M&Ms (for toppers)
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Optional: pretzel sticks for tree trunks
Instructions
1. Melt the Butter & Marshmallows
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In a large pot over medium-low heat, melt the butter.
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Add marshmallows, stirring constantly until fully melted and smooth.
2. Color the Mixture
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Stir in green gel food coloring until you reach a vibrant evergreen hue.
3. Fold in Cereal
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Gently fold in Rice Krispies until evenly coated.
4. Shape the Trees
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Let mixture cool 2–3 minutes. Grease hands lightly with butter.
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Pinch portions and shape into cones (wider at the bottom, tapering to a point).
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Optional: insert pretzel stick for a trunk.
5. Decorate
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Press candies into the sides as ornaments.
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Drizzle with melted chocolate for a snowy effect.
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Top with star candies.
6. Let Set
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Allow trees to set on parchment for at least 30 minutes before serving.
Notes
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Peppermint Twist: Add ½ tsp peppermint extract and top with crushed candy canes.
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Chocolate Trunks: Mix in Cocoa Krispies for a bark effect.
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Snowy Trees: Skip the green coloring and roll in shredded coconut.
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Nutty Add-In: Fold in ½ cup chopped nuts for extra crunch.
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Vegan/Gluten-Free: Use vegan butter, vegan marshmallows, and certified gluten-free cereal.
Nutrition
- Calories: 150 Cal Per Tree
- Fat: 4g
- Saturated Fat: 2.5g