Description
Christmas Ornament Oreos
Ingredients
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24 Oreo cookies (any flavor)
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12 oz white chocolate or candy melts (red, green, or dyed with gel food coloring)
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1 tbsp coconut oil (optional, for smoother coating)
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Holiday sprinkles & edible decorations
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24 mini peanut butter cups or Rolos (for ornament “caps”)
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Optional: lollipop sticks or string licorice (for pops or hanging)
Instructions
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Melt Chocolate
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Place chocolate/candy melts in a microwave-safe bowl. Heat in 30-second bursts, stirring until smooth. Stir in coconut oil if using.
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Dip Cookies
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Line a baking sheet with parchment.
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Dip each Oreo fully into melted chocolate, using a fork to lift and tap off excess. Place on tray.
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Decorate
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While chocolate is still wet, add sprinkles, sugar pearls, or crushed candy canes. Press larger decorations gently so they stick.
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Add Ornament Cap
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Immediately press a mini peanut butter cup or Rolo onto the top center of each Oreo to create the ornament “cap.”
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Set
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Let sit at room temp 20–30 minutes or refrigerate 10–15 minutes until firm.
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Notes
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Snowy Forest: White chocolate + shredded coconut or sanding sugar.
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Nut-Free: Use Rolos, Kisses, or a dollop of chocolate instead of peanut butter cups.
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Golden Glam: Golden Oreos + white/dark chocolate + gold sanding sugar.
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Grinch: Green candy melts + red heart sprinkle.
Nutrition
- Calories: 170 calories per cookie
- Sugar: 15g
- Fat: 9g
- Carbohydrates: 20g