Description
This frosting is rich, smooth, and perfectly fluffy, combining chocolate and peanut butter in the ultimate sweet-and-salty combo. It’s amazing on cakes, cupcakes, brownies, or just eaten straight from the bowl.
Ingredients
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½ cup (1 stick) unsalted butter, softened
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½ cup creamy peanut butter (standard brands recommended for smoothness)
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½ cup unsweetened cocoa powder
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3 cups confectioners’ sugar, sifted if possible
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1 teaspoon vanilla extract
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3–5 tablespoons milk or heavy cream
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Pinch of salt (optional, but recommended to enhance flavor)
Tip: Start with 3 tablespoons of milk, then adjust for your desired consistency.
Instructions
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Cream Butter & Peanut Butter:
Beat butter and peanut butter together on medium-high speed for 2–3 minutes until light and smooth. Scrape down the bowl. -
Add Cocoa:
Sprinkle in cocoa powder and start mixing on low to avoid a powder cloud. Once partially incorporated, increase to medium speed and mix 1 more minute. Scrape the bowl again. -
Incorporate Sugar:
Add confectioners’ sugar gradually, one cup at a time, on low speed. Mix an extra 30 seconds after the last cup—frosting may look dry or crumbly; this is normal. -
Add Vanilla & Milk:
Pour in vanilla and 3 tablespoons milk. Beat on low to start, then increase to medium-high for 2–3 minutes until light, fluffy, and spreadable. Adjust milk if needed for consistency. Add optional pinch of salt and mix briefly.
Notes
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Runny: Chill 20–30 minutes, then re-whip; add sugar if needed.
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Gritty: Sift sugar and mix longer.
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Using Natural Peanut Butter: Stir thoroughly and add milk slowly.
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Make-Ahead: Refrigerate 2–3 days in an airtight container; re-whip after reaching room temp.
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Nutrition
- Calories: 170 CaL per 2 tbsp
- Sodium: 55mg
- Fat: 11g
- Carbohydrates: 15mg