Description
Sometimes you just need a dessert that feels like a hug—and this no-bake chocolate mousse pie is exactly that. A crisp, buttery chocolate cookie crust cradles a fluffy, creamy chocolate mousse that’s rich without being heavy. Elegant enough for company but simple enough for a weeknight treat, this pie comes together with just a few ingredients and no oven time.
Ingredients
For the Crust:
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1 ½ cups chocolate cookie crumbs (about 20 Oreo cookies, filling removed)
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5 tbsp unsalted butter, melted
For the Chocolate Mousse Filling:
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1 ½ cups heavy cream, divided
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1 ½ cups semi-sweet or dark chocolate chips
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1 tsp pure vanilla extract
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Pinch of fine sea salt
Optional Toppings:
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Extra whipped cream
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Chocolate shavings or curls
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Flaky sea salt
Instructions
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Make the Crust:
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Crush cookies into fine crumbs and mix with melted butter.
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Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
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Chill in the fridge for 15 minutes.
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Prepare the Ganache:
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Heat ¾ cup of cream over medium heat until it just starts to simmer.
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Pour over chocolate chips and let sit 3 minutes.
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Stir until smooth, then mix in vanilla and pinch of salt. Cool to room temperature.
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Whip the Cream:
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Whip the remaining ¾ cup of cold cream to stiff peaks.
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Fold Together:
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Gently fold one-third of the whipped cream into the cooled ganache to lighten it.
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Fold in the remaining whipped cream until fully combined.
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Assemble the Pie:
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Spoon the mousse into the chilled crust. Smooth the top.
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Refrigerate for at least 4 hours, preferably overnight.
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Serve:
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Top with whipped cream, chocolate shavings, and a sprinkle of flaky salt if desired.
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Slice with a sharp knife dipped in hot water for clean cuts.
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Notes
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Mint Chocolate: Add ½ tsp peppermint extract and fold in mini chocolate chips.
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Bourbon Pecan: Stir 2 tsp bourbon into ganache; add toasted pecans to crust or top.
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Orange Chocolate: Infuse cream with orange zest; optional orange liqueur.
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Vegan/Dairy-Free: Use coconut cream and vegan chocolate chips; vegan butter for crust.
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Mocha Twist: Add 1 tbsp instant espresso powder to hot cream before pouring over chocolate.
Serving Suggestions: Pairs beautifully with black coffee, red wine, or a simple glass of milk.