Description
Sticky, smoky, citrusy, and fall-off-the-bone tender—these Chipotle-Citrus Ribs are what backyard BBQ dreams are made of. Perfect for grill masters and casual cooks alike, they blend slow-cooked comfort with fiery, tangy flair. Whether it’s a summer bash or a cozy kitchen project, these ribs steal the spotlight with every glazed, finger-licking bite. Time to make some rib magic!
Ingredients
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2 racks baby back ribs (about 4 lbs)
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Salt & pepper
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1 Tbsp olive oil
For the Marinade/Glaze:
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1/4 cup fresh orange juice
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1/4 cup fresh lime juice
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2 chipotle peppers in adobo, minced
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2 Tbsp adobo sauce
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2 Tbsp honey or brown sugar
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3 garlic cloves, minced
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1 tsp ground cumin
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1 tsp smoked paprika
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1 Tbsp soy sauce or Worcestershire
Instructions
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Mix the Marinade: Combine all glaze ingredients. Taste and adjust. Reserve half for glazing.
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Prep & Marinate Ribs: Pat ribs dry, season with salt & pepper, rub with olive oil. Coat with marinade. Cover and chill 2+ hours (overnight = best).
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Low & Slow Bake: Preheat oven to 300°F (150°C). Place ribs on foil-lined rack. Cover tightly with foil. Bake 2.5–3 hours until fork-tender.
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Grill or Broil Finish: Rest ribs 10 mins. Brush with reserved glaze. Grill or broil 5–7 mins per side until caramelized. Glaze again when flipping.
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Slice & Serve: Rest 10 mins. Slice between bones. Serve with lime wedges and lots of napkins!
Notes
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No grill? Finish under the broiler.
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Overnight marinating = deeper flavor.
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Keep glaze from burning by brushing it on during the final grill stage.
- Prep Time: 15 min
- Cook Time: 3 hrs
Nutrition
- Calories: 540Cal Per Serving
- Carbohydrates: 18g
- Protein: 35g