Description
A classic dish featuring tender beef and crisp broccoli in a savory sauce, perfect for family gatherings.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (optional)
- 1/2 cup chicken stock
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch (for the sauce)
- 1 head broccoli (cut into bite-sized florets)
- 1 tablespoon peanut oil
- 3 garlic cloves (minced)
- 2 teaspoons ginger (minced)
Instructions
- Prep your ingredients.
- Marinate the beef.
- Get your broccoli ready.
- Stir-Fry the beef.
- Add aromatics.
- Bring it all together.
- Final touches.
Notes
Serve with fluffy jasmine rice and garnish with sesame seeds or green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Beef and Broccoli, Chinese recipe, stir-fry, comfort food