Description
Crispy Honey Chilli Potatoes coated in a sweet and spicy sauce, perfect for any occasion.
Ingredients
Scale
- 4 medium-sized potatoes (small)
- 1/4 cup cornflour
- 1/4 cup rice flour
- 1/4 teaspoon pepper powder
- Salt (to taste)
- 1 tablespoon oil
- 1 tablespoon garlic (finely chopped)
- 1 teaspoon ginger (finely chopped)
- 1 long green chili (sliced thin)
- 1/2 cup big onion (sliced thin)
- 1/2 cup capsicum (sliced thin)
- 1 tablespoon spring onions (white part)
- 1 teaspoon soya sauce
- 2 to 3 tablespoon tomato sauce
- 1 teaspoon chilli sauce / schezwan sauce
- 1/2 teaspoon pepper powder
- 1 teaspoon cornflour mixed with 2 tablespoons water
- 1 teaspoon vinegar (optional)
- 1 tablespoon spring onions (green part)
- Salt (to taste)
- 2 tablespoons honey
- 2 tablespoons sesame seeds
Instructions
- Prep the Potatoes: Peel and cut the potatoes into even matchstick pieces or wedges. Soak in water for 30 minutes.
- Coat the Potatoes: Drain and pat dry. In a bowl, mix cornflour, rice flour, pepper powder, and salt. Toss the potatoes until well-coated.
- Fry ‘Em Up: Heat oil in a pan. Fry the coated potatoes in batches until golden brown and crispy, about 6-8 minutes.
- The Flavor Bomb!: In another pan, heat a tablespoon of oil. Add garlic and ginger, sauté until fragrant. Add green chili, onions, and capsicum, cooking until softened.
- Stir in the Sauces: Add soy sauce, tomato sauce, Chilli/Schezwan sauce and cornflour-water mixture. Simmer until the sauce thickens.
- Toss the Potatoes: Gently toss the crispy potatoes into the sauce and add honey. Simmer together for a few minutes.
- Garnish and Serve: Turn off the heat and garnish with spring onions and sesame seeds.
Notes
Serve with dipping sauces like sweet chili or tangy yogurt dip. Can be made vegan by substituting honey with agave syrup.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Honey Chilli Potatoes, Vegetarian Snack, Appetizer, Indian Cuisine, Comfort Food