Description
Cold ramen meets juicy peaches in this refreshing, miso-kissed summer twist. Meal prep magic never tasted this vibrant!
Why You’ll Crave It
This is ramen like you’ve never seen it—cold, crisp, sweet-savory, and sunshine-ready. Juicy peaches, crunchy cukes, and protein-packed edamame tangle with chilled noodles and a peach-miso vinaigrette that turns every slurp into a celebration. Light, energizing, and full of flavor—you’re gonna want this on repeat.
Ingredients
Noodles & Toppings:
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8 oz ramen noodles (no seasoning packet)
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1 cup shelled edamame (steamed/thawed)
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1 large cucumber, thinly sliced
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2 ripe peaches, thinly sliced
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2 green onions, chopped
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2 tbsp sesame seeds (toasted)
Miso-Peach Vinaigrette:
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2 tbsp white miso paste
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2 tbsp rice vinegar
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1 tbsp soy sauce or tamari
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1 tbsp sesame oil
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1 tbsp maple syrup
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1 ripe peach, peeled & puréed
Instructions
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Cook & Chill Noodles: Boil ramen 3–4 mins. Drain and rinse under cold water until completely cool. Shake dry and toss lightly in neutral oil.
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Make Dressing: Blend all vinaigrette ingredients until smooth and creamy. Taste and tweak (more tang, salt, or sweet to your liking).
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Toss Base: Mix noodles with half the dressing until coated.
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Build Bowls: Divide noodles into 4 containers. Top with edamame, cucumbers, peach slices, green onions, and sesame seeds.
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Serve Smart: Pack remaining dressing separately and drizzle right before eating.
Notes
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Add rotisserie chicken, tofu, or shrimp for protein.
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Whisk sriracha into dressing for heat.
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Swap peaches for mango or strawberries.
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Use soba for a gluten-free option (plus tamari + GF miso).
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Calories: ~330 cal Per bowl
- Fat: 12g
- Carbohydrates: 40g
- Protein: 10g