Description
Chili Cheese Dip is one of those recipes that never lets you down. It’s warm, creamy, and packed with bold, comforting flavor—exactly the kind of dish that brings people together around the table. With just a few pantry staples and minimal prep, you can have a bubbling, crowd-pleasing dip ready in under 30 minutes. Whether it’s game day, movie night, or a casual get-together, this classic always steals the show.
Ingredients
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1 can (15 oz) chili (with or without beans)
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8 oz cream cheese, softened
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2 cups shredded cheddar cheese
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½ cup sour cream (optional)
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¼ tsp garlic powder
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Optional toppings: sliced green onions, diced jalapeños, hot sauce, salsa, or bacon bits
Instructions
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Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish, pie plate, or oven-safe skillet. -
Spread the Cream Cheese
Spread the softened cream cheese evenly over the bottom of the dish. -
Add the Chili
Spoon the chili evenly over the cream cheese layer. Gently spread it out without mixing the layers. -
Top with Cheese
Sprinkle the shredded cheddar cheese evenly over the chili. Add the garlic powder over the top. -
Bake
Bake uncovered for 20–25 minutes, until the cheese is fully melted and bubbly around the edges. -
Finish & Serve
Remove from the oven and let sit for 2–3 minutes. Dollop and lightly swirl in sour cream if using, then add your favorite toppings. Serve warm.
Notes
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Soften the cream cheese fully for smooth spreading and even melting.
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Drain excess liquid from the chili if it looks very thin to prevent a watery dip.
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Shred your own cheese for the creamiest melt—pre-shredded cheese can be grainy.
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Keep it warm in a small slow cooker or warming tray for parties.
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Make it ahead: Assemble, cover, and refrigerate up to 24 hours before baking.