Description
Hey friends, Beau here! Let’s be real: life’s busy. Whether you’re chasing deadlines, toddlers, or just trying to keep your houseplants alive (been there), dinner has to happen fast.
Enter: this Chicken Stir Fry—a sizzling, saucy hero packed with juicy chicken, crisp veggies, and a glossy ginger-soy glaze that tastes way fancier than it is. It’s a 20-minute flavor vacation made with fridge staples and zero stress. No special tools, no obscure ingredients—just a skillet and your trusty spatula. Ready to turn “what’s for dinner?” into a mic-drop moment?
Notes
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Sweet & Tangy: Sub teriyaki for soy sauce. Add pineapple chunks!
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Spicy Firecracker: Double chili flakes + 1 tbsp sriracha.
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Low-Carb Love: Serve over cauliflower rice or spiralized zucchini.
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Protein Swap: Use shrimp, beef strips, or crispy tofu (press it first!).
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Thai Vibes: Use coconut aminos + 1 tbsp peanut butter in the sauce. Top with crushed peanuts.
Nutrition
- Calories: 375Cal Per Serving
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Carbohydrates: 40g
- Protein: 25g