Description
Delicious homemade chicken shawarma wraps filled with marinated chicken, creamy garlic sauce, crunchy pickles, and crispy fries—all wrapped in soft lavash bread.
Ingredients
Scale
- 2 lbs Chicken Thighs
- 4 Lavash Bread
- 1/2 cup Garlic Sauce
- 1 cup Sumac Onions
- 1 cup Pickles
- 2 cups Fries
- 2–3 tsp Cumin
- 2 tsp Paprika
- 2 tsp Garlic Powder
- 1/4 cup Olive Oil
- Salt and Pepper to taste
Instructions
- Marinate the Chicken: In a large mixing bowl, combine olive oil, cumin, paprika, garlic powder, salt, and pepper. Add lemon juice and marinate.
- Cook the Chicken: Preheat grill or skillet and cook marinated chicken for 6-7 minutes per side or until cooked through.
- Rest and Slice: Let the chicken rest for 5-10 minutes, then slice into thin strips.
- Assemble the Wrap: Lay lavash bread flat, spread garlic sauce, add sliced chicken, sumac onions, pickles, and fries.
- Roll it Up: Fold the sides over the filling and roll it up tightly.
- Serve: Slice in half and enjoy with extra garlic sauce on the side.
Notes
For a spicier kick, consider adding jalapeños. Excellent served with tabbouleh or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken shawarma, wrap, Middle Eastern, easy recipe, homemade