Description

Hey friends, Beau here from Feastical! If you love the classic Chicken Parmesan but wish it could be handheld, fun, and easy to serve to a crowd, these sliders are your dream come true. Crispy chicken tenders, soft buttery slider buns, garlicky marinara, and a blanket of gooey mozzarella and parmesan cheese—they’re the ultimate comfort food in miniature. Perfect for game days, potlucks, or anytime you need a cheesy crowd-pleaser!

Ingredients

Scale

24 cooked chicken tenders (homemade or high-quality pre-cooked)
2 cups marinara sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
24 slider rolls (Hawaiian or brioche recommended)
4 tbsp melted butter
1 clove garlic, minced
1 tbsp fresh parsley, chopped
Fresh basil or spinach leaves (optional, for garnish)

Instructions

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish or line with parchment paper for easy cleanup.

Step 2: Slice Your Rolls
Slice the block of 24 slider rolls horizontally in one go, creating a bottom and top layer. Place the bottom layer in your baking dish.

Step 3: Layer the Goodness

Place a chicken tender on each roll bottom.
Spoon marinara sauce generously over the chicken.
Sprinkle mozzarella and parmesan evenly.
Optional: scatter basil or spinach leaves for a fresh note.

Step 4: Top & Butter
Place the top layer of rolls over the cheese. Mix melted butter, minced garlic, and parsley, then brush over the top layer.

Step 5: Bake to Perfection

Cover loosely with foil and bake 15 minutes.
Remove foil and bake an additional 5–7 minutes until tops are golden and cheese is bubbly.

Step 6: Slice & Serve
Let rest 2–3 minutes. Slice along the bun seams and serve straight from the dish or on a platter.

Notes

Make-Ahead: Assemble, cover with foil, and refrigerate up to 24 hours. Add extra bake time if cold.
Prevent Soggy Buns: Spread a thin layer of butter or cream cheese on bottom buns before adding chicken.
Reheating: Oven or air fryer at 350°F for 5–10 minutes preserves the golden top.
Cheese Swap: Provolone, fontina, or smoked gouda work beautifully.

Nutrition

Calories: 280 Cal Per Serving
Fat: 14 g
Carbohydrates: 22 g
Protein: 17 g