Description
A delicious twist on traditional shawarma featuring tender chicken wrapped in fluffy crepes, loaded with fresh vegetables and shawarma sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1 lb cooked and shredded chicken breast
- 1/2 cup shawarma sauce
- Lettuce, chopped
- Tomatoes, diced
- Cucumbers, diced
- Pickles
- Pita bread or crepes
Instructions
- Make the crepe batter: In a medium bowl, whisk together the flour, eggs, milk, salt, and melted butter until smooth.
- Cook the crepes: Heat a non-stick skillet over medium heat and grease lightly. Pour in 1/4 cup of batter and cook until edges lift.
- Prepare the chicken: Combine the shredded chicken with shawarma sauce, adjusting quantity for heat preference.
- Assemble your crepes: Take a warm crepe, layer with chicken, lettuce, tomatoes, cucumbers, and pickles.
- Serve and enjoy: Add extra shawarma sauce on the side for dipping and garnish with fresh herbs.
Notes
Let the crepe batter rest for 30 minutes for the best texture. You can make crepes ahead of time and store them without sticking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 crepe
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 180mg
Keywords: chicken, crepes, shawarma, Middle Eastern, quick meal