Description
Some nights call for a warm, cheesy hug in the form of dinner—and this bake delivers every time. Juicy chicken, smoky bacon, and a creamy ranch-kissed sauce get studded with fluffy biscuit “bubbles” that bake to golden perfection. It’s hearty, crowd-pleasing, and so easy to throw together. Whether it’s a busy weeknight or a game-night gathering, this casserole is about to become your new comfort-food hero.
Ingredients
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3 cups cooked, chopped chicken (rotisserie works best)
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2 cans (10.5 oz each) cream of chicken soup
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1 ½ cups sour cream (or Greek yogurt)
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2 cups shredded cheese (divided)
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2 tbsp ranch seasoning mix
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¼ cup cooked, chopped bacon
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1 (12 oz) can refrigerated biscuits, quartered
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Mix base: In a large bowl, combine chicken, soup, sour cream, 1 cup cheese, ranch mix, and bacon.
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Add biscuits: Cut biscuits into quarters and gently fold into mixture.
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Assemble: Spread mixture into baking dish. Top with remaining cheese.
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Bake 25–35 minutes, until golden, bubbly, and biscuits are cooked through.
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Rest & serve: Let sit 5–10 minutes before scooping. Garnish with parsley or chives.
Notes
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Add buffalo sauce + blue cheese for a spicy kick.
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Swap ranch for Italian seasoning + mozzarella for a herby version.
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Make it vegetarian with cream of mushroom soup, beans, and veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes