Description
A refreshing Chicken and Pineapple Salad that’s vibrant and bursting with flavors, perfect for any season.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh pineapple, diced
- 1 avocado, diced
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Assemble the Chicken: Start by shredding your cooked chicken.
- Chop Up the veggies: Dice your fresh pineapple and avocado.
- Create the Dressing: In a small mixing bowl, whisk together olive oil, apple cider vinegar, and honey.
- Combine Everything: In a large mixing bowl, add your mixed greens, cooked chicken, diced pineapple, avocado, cilantro, and red onion.
- Toss: Using tongs or two large forks, gently toss everything together.
- Serve and Enjoy: Plate your salad on a large serving platter or into individual bowls.
Notes
Great for meal prepping, picnics, or serving guests. Keep dressing separate until serving to avoid soggy greens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken salad, pineapple salad, tropical salad, healthy salad, summer recipe