Description
Cheesy Veggie Ravioli Bake
*The ultimate no-fuss comfort food—ready in 30 minutes!*
Ingredients
▢ 20 oz refrigerated veggie ravioli (spinach or mushroom work great)
▢ 1 cup basil pesto (jarred or homemade)
▢ 1½ cups shredded mozzarella
▢ ¼ cup grated Parmesan
▢ ½ cup cherry tomatoes, halved (optional)
▢ Fresh basil or parsley, for garnish
Instructions
1️⃣ Prep:
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Preheat oven to 375°F (190°C).
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Boil ravioli 1 minute less than package directs. Drain well.
2️⃣ Assemble:
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In a 9×13″ baking dish, toss ravioli with pesto.
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Sprinkle with mozzarella and Parmesan. Top with tomatoes.
3️⃣ Bake:
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Uncovered for 15-20 mins until bubbly and golden.
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Optional: Broil 1 minute for extra crispiness!
4️⃣ Serve:
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Garnish with fresh herbs. Let rest 5 minutes before devouring.
Nutrition
- Calories: 420 Cal Per Serving
- Fat: 24g
- Carbohydrates: 36g
- Protein: 17g