Description
A delightful medley of crispy tater tots, seasoned beef, and melted cheddar cheese, all wrapped in a warm tortilla. Perfect for busy weeknights!
Ingredients
Scale
- 2 cups crispy tater tots
- 1 lb ground beef
- 1 cup melted cheddar cheese
- 4 large flour tortillas
Instructions
- Prepare the tater tots by baking or frying until golden brown and crispy.
- Cook the seasoned beef in a skillet over medium heat for 5-7 minutes until no longer pink.
- Combine the crispy tater tots and seasoned beef in a large bowl, adding cheddar cheese while warm.
- Create the burrito filling by placing the mixture into the center of each tortilla.
- Wrap the tortillas snugly around the filling.
- Grill the burritos in a skillet for 2-3 minutes on each side until golden brown and crispy.
Notes
For a vegetarian version, substitute the beef with black beans. Pair with salsa or a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: burritos, cheesy, comfort food, easy recipe, family dinner