Description
Cheesy Fiesta Potatoes
The Ultimate Crunchy, Cheesy Comfort Food
Ingredients
For the Potatoes:
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1 lb russet potatoes, diced into ½-inch cubes
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3 tbsp canola oil (or avocado oil)
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1 tbsp all-purpose flour
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1 tbsp cornstarch
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1 tbsp taco seasoning
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½ tsp salt
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¼ tsp black pepper
For the Cheese Sauce:
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15 oz nacho cheese sauce (or homemade cheese sauce)
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2 tbsp milk (if needed to thin)
For Serving:
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½ cup sour cream
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Optional toppings: sliced green onions, pickled jalapeños, fresh cilantro
Instructions
1. Prep & Season the Potatoes
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Preheat oven to 425°F (220°C).
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In a large bowl, toss potato cubes with oil, flour, cornstarch, taco seasoning, salt, and pepper until fully coated.
2. Roast to Perfection
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Spread potatoes in a single layer on a parchment-lined baking sheet.
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Roast for 15 mins, flip, then roast 15-20 more mins until golden and crispy.
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Optional: Broil 1-2 mins for extra crunch!
3. Warm the Cheese Sauce
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Heat nacho cheese sauce in a small pot over low heat, stirring occasionally. Thin with milk if needed.
4. Assemble & Serve
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Pile crispy potatoes on a platter.
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Drizzle generously with warm cheese sauce.
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Top with sour cream and optional garnishes.
Nutrition
- Calories: 380 Cal Per Serving
- Fat: 24g
- Carbohydrates: 35g
- Protein: 7g