Description
This Easy Cheesy Black Beans and Rice is the definition of weeknight comfort food. It’s warm, hearty, budget-friendly, and comes together in about 25 minutes using pantry staples you probably already have. Packed with protein, fiber, cozy spices, and finished with a glorious layer of melted cheese, this one-skillet meal feels like a hug in a bowl—no stress, no fuss, just pure comfort.
Ingredients
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1 tbsp olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 tsp ground cumin
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1 tsp smoked paprika
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½ tsp chili powder (adjust to taste)
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1 can (15 oz) black beans, drained and rinsed
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1 cup cooked rice (white, brown, or jasmine)
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½ cup corn (optional, fresh, frozen, or canned)
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½ cup diced tomatoes, drained
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Salt and black pepper, to taste
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1 cup shredded cheddar or Mexican-blend cheese
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Fresh cilantro or green onions, for garnish (optional)
Instructions
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Sauté the Base
Heat olive oil in a large skillet over medium heat. Add onion and cook 3–4 minutes until soft and translucent. -
Bloom the Spices
Stir in garlic, cumin, smoked paprika, and chili powder. Cook for 30–60 seconds until fragrant. -
Build the Bowl
Add black beans, cooked rice, corn, and tomatoes. Stir well and cook 5–7 minutes until everything is heated through. Add a splash of water or broth if the mixture seems dry. -
Season & Melt
Season with salt and pepper. Turn off heat, sprinkle cheese evenly over the top, cover with a lid, and let sit 2–3 minutes until melted. -
Serve
Garnish with cilantro or green onions and serve warm.
Notes
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Use leftover rice for the best texture and fastest prep.
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Smoked paprika is key for that cozy, slow-cooked flavor.
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Too dry? Add a splash of broth or tomato juice.
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Extra creamy: Stir in a spoonful of sour cream or Greek yogurt before serving.