Description
A comforting dish that combines crispy potatoes, savory beef, and melty cheese topped with fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup black beans, drained
- 1 cup corn
- 1 avocado, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prep the potatoes by washing and dicing them into bite-sized chunks. Toss with olive oil, salt, and pepper, then bake at 425°F (220°C) for 30-35 minutes until golden and crispy.
- Cook the beef in a large skillet over medium heat, browning it for 5-7 minutes. Add taco seasoning and simmer for 5 more minutes.
- Add diced tomatoes, black beans, and corn to the beef mixture. Cook for an additional 3-4 minutes until warm.
- Cheese the mixture by reducing heat and sprinkling shredded cheese over it. Let it melt.
- Assemble the bowls by placing crispy potatoes at the bottom, topping with the cheesy beef mixture, avocado slices, and fresh cilantro.
Notes
For extra flavor, consider topped with sour cream or Greek yogurt, and add hot sauce for a kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 80mg
Keywords: taco bowls, cheesy, comfort food, beef, potatoes