Description
No-Bake Cheesecake Dip
Creamy, fluffy, and irresistible—your new go-to dessert in under 10 minutes!
Prep Time: 10 min | Chill Time: 15–30 min (optional) | Servings: 8
Ingredients
-
8 oz cream cheese, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
1 cup heavy whipping cream
-
Toppings & dippers (suggestions): graham crackers, vanilla wafers, pretzels, cookies, fresh berries, chocolate chips, caramel or fruit sauce
Instructions
-
Beat cream cheese: In a large bowl, beat softened cream cheese on medium speed until smooth and lump-free (1–2 min). Scrape down sides.
-
Add sugar & vanilla: Mix in powdered sugar and vanilla extract, starting on low speed, then medium-high until fully combined (1–2 min).
-
Whip cream: In a separate cold bowl, whip heavy cream to stiff peaks. Lift beaters—peaks should stand straight.
-
Fold cream into cream cheese: Fold one-third of whipped cream into cream cheese mixture gently. Then fold in the remaining whipped cream until smooth and airy.
-
Chill & serve: Transfer dip to a serving bowl. Chill 15–30 minutes for firmer texture. Serve with dippers and toppings.
Notes
-
Avoid lumps: Always use fully softened cream cheese.
-
Over-whipped cream: Stop as soon as stiff peaks form; over-whipping can release liquid.
-
Make ahead: Prep up to 24 hours in advance; add crunchy toppings right before serving.
-
Freezing: Not recommended—texture changes dramatically.
Nutrition
- Calories: 210 Cal Per Serving
- Fat: 16g
- Carbohydrates: 15g
- Protein: 2g